I love my food and I’m partial to a glass or two of decent Rioja. I want that to come across during these shoots – even though clients sometimes forget you can’t smell or taste pictures I think we get the flavour across pretty well…

“ As a restaurateur I've been involved in lots of shoots; it’s refreshing to work with someone who understands and appreciates the art of our business as well as his own.. ”

PAUL GAYLER - MBE Chef and Restaurateur